Food & Drinks

Mouthwatering tomato-based dip features a perfect blend of garlic, shallots, fermented soybean and chili, creating a rich, savory, and slightly spicy taste. Served with rice and fresh vegetables.

Savor the authentic taste of Shan State with our succulent meatballs, made from finely minced pork or beef, delicately seasoned with aromatic herbs and spices including garlic, galangal, and coriander. Served with rice.

Stir-fried jasmine rice with eggs, seasoned with garlic, soy sauce, and a touch of fish sauce. Garnished with green onions and fresh cilantro. A classic Thai favorite that’s savory and satisfying.

Savory minced pork stir-fried with fresh chili and fragrant basil leaves. Seasoned with garlic, soy sauce, and a hint of fish sauce. Served with steamed jasmine rice. A spicy and aromatic Thai classic.

Tender pieces of meat stir-fried with a generous amount of garlic and freshly ground black pepper. Enhanced with a light soy sauce and served with steamed jasmine rice. A simple yet flavorful Thai favorite.

Pad Thai is a popular Thai stir-fry dish made with rice noodles, chicken, eggs, bean sprouts, and a tangy tamarind sauce. Topped with crushed peanuts and lime, it offers a delightful blend of sweet, sour, and savory flavors.

Crispy, golden French fries, perfectly seasoned with a touch of salt. Ideal as a snack or a side, these fries offer the perfect crunch and flavor in every bite.

A perfectly fried egg with crispy edges and a runny yolk, served on top of our Thai Chili Basil Minced Pork or Garlic & Pepper. Adds a rich, velvety texture to the spicy and aromatic dish.