Our signature dinner set starts off with our local Shan Kang Pong ( Papaya Tempura with Herbs ) to get your tastebuds starting followed by 3 main dishes Free Range Chicken Larm, Fresh Fish Larm, Seasonal Vegetables and Wild Mushroom Larm to have with the traditional Kao Larm. To finish off the meal we have prepared the OG Kao Larm Krati sticky rice infused with coconut milk cooked in Kao Larm Bamboo over hot coal and fire.

What the locals eat. Nam Prik Oop ( Traditional Shan Vegetarian chilli powder made from dried fermented soybean discs toasted over hot coal until it puffs up ground into powder cooked with Shallot & Tomatoes ), Makua Oop ( Eggplant braised until soft with Chilli powder, Shallot and Tomatoes ) and Moo Oop ( Thinly sliced pork belly tossed with Galangal, Lemongrass, Shallots, Chilli and Tomatoes followed by a spinkle of Tumeric ). Finishing off with the famous Kao Tom Kluay ( Sticky rice mixed with Fully Riped Banana steamed in Banana leaves ) No added sugar!

Thinly sliced pork belly with fresh vegetables cooked by yourself on a Thai BBQ / Hotpot

A la carte whatever you feel like just tell our staff if we have it we'll make it.

Freshly filleted Fish & Chips with Tartare sauce and Lemon.

Succulent Free Range Chicken & Chips with Tartare sauce and Lemon.