Explore the local ingredients and flavours that is unique to our region. Depending on the season there are various mushrooms, bamboo shoots, wild vegetables available for collection. The hill tribes are experts at foraging with hundreds of years of knowledge passed down from generation to generation.
We offer a few options for you to choose what you would like to learn.
Local Shan Food
- Nam Prik Ong ( Shan vegetarian chilli with boiled vegetables )
- Nua Loong ( Shan style meatbals )
- Ma Kuer Oop ( Shan vegetarian Eggplant )
Traditional Thai Food
- Green Curry
- Tom Yum
- Chilli Basil